The history of our kitchen
Greek cuisine is typically Mediterranean, characterized by the fusion of sea and land products and the combination of flavors and textures, using olive oil and vinegars as well as various types of vegetables, cheeses, meats, fish and seafood.
Bilbao welcomes the lastest addition to its varied gastronomic spectrum, the Greek and Mediterranean restaurant Grecocina. Under the guidance of our chef David Matcharashvili y Andoni Rodousaki sous-chef, we are offering traditional dishes prepared with the best raw material. Because Greece is closer than you think, enjoy here and now a story full of flavor.
Descover new dishes
Greek & Mediterranean cuisine