Greek salad of tomato cherries mix of colors, dákos (Greek toasted rolls), feta cheese, onion, capers and olives.

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

grilled octopus with fava cream (Greek legume type), grape molasses sauce with shallot onions.

spicy meatballs, served in a characteristic tomato sauce, accompanied by Greek yogurt and pita bread.

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

small tomato burgers accompanied with a yogurt, lime and mint dip.

with potatoes, eggplant, minced beef meat and béchamel.

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

grilled beef tenderloin with fasoláda puree (giant white beans of Greece), rosemary and thyme sauce and egg yolk amber.

lamb simmered in flavored tomato sauce, with hilopites (traditional Greek pasta made from flour, eggs, milk and salt) and grated mitzithra (Greek cheese).

seafood pasta (shrimp and mussels) in roasted tomato sauce, palermo pepper and fresh basil.

chicken balotin with two mushroom textures and baby potatoes.

cabbage leaf rolls stuffed with rice, raisins, nuts, flavored herbs and saffron sauce.