greek salad (vegetarian)
Greek salad of tomato cherries mix of colors, dákos (Greek toasted rolls), feta cheese, onion, capers and olives.
marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.
grilled octopus with fava cream (Greek legume type), grape molasses sauce with shallot onions.
spicy meatballs, served in a characteristic tomato sauce, accompanied by Greek yogurt and pita bread.
pikília alifón (vegetarian)
creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.
small tomato burgers accompanied with a yogurt, lime and mint dip.
with potatoes, eggplant, minced beef meat and béchamel.
secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.
moshári me pouré fasoládas (Spicy)
grilled beef tenderloin with fasoláda puree (giant white beans of Greece), rosemary and thyme sauce and egg yolk amber.
arní me hilopítes
lamb simmered in flavored tomato sauce, with hilopites (traditional Greek pasta made from flour, eggs, milk and salt) and grated mitzithra (Greek cheese).
seafood pasta (shrimp and mussels) in roasted tomato sauce, palermo pepper and fresh basil.
chicken balotin with two mushroom textures and baby potatoes.
lahanodolmádes (vegetarian) (vegan)
cabbage leaf rolls stuffed with rice, raisins, nuts, flavored herbs and saffron sauce.
We use greek extra virgin olive oil.
* All our dishes may contain traces of allergens.
Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.
orange flavored chocolate cream in filo pastry garnished with salted caramel and icing sugar.
greek yogurt with spoon sweet
authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.
lemon tart with wild berries sauce.
Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.