Greek salad of tomato cherries mix of colors, dákos (Greek toasted rolls), feta cheese, onion, capers and olives.

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

spicy meatballs, served in a characteristic tomato sauce, accompanied by Greek yogurt and pita bread.

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

small tomato burgers accompanied with a yogurt, lime and mint dip.

Caribbean Queen prawns sautéed with ginger, red chili and white wine with curry sauce, honey, lime, coconut cream, cilantro andbaby arugula.

with potatoes, eggplant, minced beef meat and béchamel.

pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

grilled beef tenderloin with fasoláda puree (giant white beans of Greece), rosemary and thyme sauce and egg yolk amber.

low-temperature baked lamb cooked in rosé wine, with dill, garlic, zucchini puree, caramelized onion and mavrodafne sauce (Greek semi-sweet wine).

seafood pasta (shrimp and mussels) in roasted tomato sauce, palermo pepper and fresh basil.

chicken balotin with two mushroom textures and baby potatoes.

roasted eggplant with tomato chutney (jam), cream cheese flavored with lime and mint and base of tomato sauce and basil.