greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

beetroot salad with arugula, mint, apple, ksinotiri (greek cheese) and balsamic sauce.

warm salad with pumpkin, sweet potatoes, zucchini, eggplant, assorted peppers, potatoes, manuri cheese and red fruit sauce.

marinated anchovies with garlic and parsley served with traditional taramas (fish roe cream) on toasted bread, accompanied with pickled onion and fennel salad, topped with roasted fishbone powder.

prawns with petimezi (grapemust) sauce, lime, garlic and smoked paprika.

roasted feta cheese with tomato, garlic, chili pepper and olive oil.

grilled greek sausage with lemon, tomato and mustard sauce with honey and thyme.

baked mushrooms with smoked cheese and siglino (smoked pork meat).

salad variety of tzatzíki, tirokafterí and agiorítiki with vegetable chips.

fried zucchini fritter balls with feta cheese.

fried pastry filo with greek pastrami and medium-hard cheese.

dakos (barley rusk) with fresh tomato sauce, oregano, voskotiri cheese, olives and basil.

fried squids with yogurt sauce.

with potatoes, eggplant, minced meat, béchamel and cheese sauce.

pork skewer with french fries, red and green peppers, tzatziki, onion, tomatoes and pita bread.

baked lamb with caramelized apples, walnuts and parmesan snow.

lamb and pork burger with yogurt sauce, tomatoes, onions, mint and pita.

tender beef with mavrodafni wine sauce, mushrooms and celery root puree.

baked lamb (without bone) with garlic, cheese, assorted peppers and tomatoes.

chicken roll with bacon, stuffed with caper leaves, tomato and cheese with a cocktail sauce and arugula salad, cherry tomatoes and parmesan cheese.

grilled steak without bone (350 gr.) with fried sweet potatoes ranchera and barbecue sauce.

with cheese, beetroot, walnuts, garlic, mint and yogurt sauce.

mussels with cherry tomatoes, lemon zest, parsley, crushed garlic cream, wine, cheese and masticha.

eggplant with potatoes, bolognese nut sauce and bechamel sauce of mashed potatoes with almond milk and parmesan cheese.

chicken marinated in paprika, sautéed vegetables (broccoli, marzorca baby, assorted peppers, zucchini, carrot and onion) with sesame oil and soy.

greek pasta, eggplant, red peppers, zucchini, mushrooms, cheese and cherry tomatoes.