greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

fresh arugula salad, endives, marinated zucchini, carrot, cherry tomato and greek cheese wrapped in cucumber.

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

sautéed prawns with vegetable spaghetti (carrot and zucchini) in ouzo and turmeric cream.

stuffed squid with greek cheeses and spices, pepper, fennel, capers, with arugula salad, cherry tomatoes and lemon vinaigrette.

slices of feta cheese wrapped in fried filo dough accompanied by red fruit sauce and mint.

greek sausage with baked eggplant, graviera (greek cheese) and ouzo.

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

fried zucchini balls with feta cheese and tzatziki sauce (yogurt cream with cucumber and garlic).

with potatoes, eggplant, minced beef meat and béchamel.

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

baked roast lamb with herbs and semi-sweet wine sauce accompanied by potato au gratin on artichoke pesto and green shoots.

grilled beef tenderloin with mavrodafni wine sauce, sauteed mushrooms, and smoked eggplant puree.

lamb roasted in papillote with baby potatoes, peppers, tomato, garlic and cheese.

gluten-free, vegan, short pasta (penne), with sweet potato, assorted peppers, asparagus, cherry tomato, endives, arugula, almond milk sauce and pine nuts.

grilled salmon with crust of nuts, and beurre blanc sauce (white wine sauce), accompanied by pea puree and avocado.

marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.

risotto with mushrooms and truffle oil.