greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

beetroot salad with chickpeas, roasted halloumi (cheese of Cyprus), arugula, ginger, nuts and balsamic cream.

warm salad with pumpkin, sweet potato, zucchini, eggplant, assorted peppers, grilled manuri cheese and red fruit sauce.

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

sautéed prawns with ouzo, (Greek aniseed liquor), rolls, natural tomato and basil.

cooked octopus in vinegar and red wine with sauce of its broth, fava mousse (type of Greek vegetable) pickled onion and fennel, emulsion of parsley and edible flowers.

roasted feta cheese with tomato, garlic, chili pepper and olive oil.

greek sausages on toasted bread with tomato sauce, peppers and onion.

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

fried zucchini balls with feta cheese and tzatziki sauce (yogurt cream with cucumber and garlic).

with potatoes, eggplant, minced beef meat and béchamel.

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

baked lamb with herbs and applepure with parmesan, sweet potato chips, walnuts and sauce from its broth.

grilled beef tenderloin with stewed onion sauce, cooked pearl onion and pickled shallots.

lamb roasted in papillote with baby potatoes, peppers, tomato, garlic and cheese.

artisan pasta, with fresh tomato sauce, olives, green peppers, garlic, parsley, paprica, oregano and feta cheese.

coated cod with beetroot puree, garlic emulsion and wakame seaweed.

eggplant with potatoes, bolognese nut sauce and béchamel sauce of mashed potatoes with almond milk and turmeric.

marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.

greek pasta risotto with mushrooms and truffle oil.