menu
this elegant restaurant sets the stage for an unparalleled dining experience

SALADS

xoriatiki (vegetarian)

greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

€ 11.00

patzarosalata (vegetarian)

beetroot salad with arugula, mint, apple, ksinotiri (greek cheese) and balsamic sauce.

€ 12.00

pandesia

lentil salad with assorted peppers, olives, graviera cheese, dill, onion, cherry tomato, smoked pork and balsamic sauce.

€ 12.00

salata laxanikon (vegetarian)

warm salad with pumpkin, sweet potatoes, zucchini, eggplant, assorted peppers, potatoes, manuri cheese and red fruit sauce.

€ 10.00

APPETIZERS

soup of the day

€ 6.00

psites garides

prawns with petimezi (grapemust) sauce, lime, garlic and smoked paprika.

€ 12.00

feta psiti (vegetarian)

roasted feta cheese with tomato, garlic, chili pepper and olive oil.

€ 9.00

lukaniko xoriatiko

grilled greek sausage with lemon and tomato and mustard sauce with honey and thyme.

€ 11.00

manitaria fournou

baked mushrooms with smoked cheese and siglino (smoked pork meat).

€ 9.00

pikilia alifon (vegetarian)

salad variety of tzatzíki, tirokafterí and agiorítiki with vegetable chips.

€ 11.00

kolokithokeftedes (vegetarian)

fried zucchini fritter balls with feta cheese.

€ 8.00

flogeres

fried pastry filo with greek pastrami and medium-hard cheese.

€ 9.00

dakos kritikos (vegetarian)

dakos (barley rusk) with fresh tomato sauce, oregano, voskotiri cheese, olives and basil.

€ 9.00

saligaria stifado

snails with tomato sauce and onion.

€ 11.00

kalamarakia

fried squids with yogurt sauce.

€ 10.00

MAIN DISH

greek moussaka

with potatoes, eggplant, minced meat, béchamel and cheese sauce.

€ 11.00

SOUVLAKI

pork skewer with french fries, red a green peppers, tzatziki, onion, tomatoes and pita bread.

€ 12.00

arni fournou

baked lamb with caramelized apples, walnuts and parmesan snow.

€ 18.00

kebap jiaurtlou

lamb and pork burger with yogurt sauce, tomatoes, onions, mint and pita.

€ 14.00

mosxaraki mavrodafni

tender beef with mavrodafni wine sauce, mushrooms and celery root puree.

€ 18.00

kleftiko

baked lamb (without bone) with garlic, cheese, assorted peppers and tomatoes.

€ 20.00

rolo

chicken roll with bacon, stuffed with caper leaves, tomato and cheese with a coktail sauce and arugula salad with cherry tomatoes and parmesan cheese.

€ 17.00

mprizola

grilled steak without bone (350 gr.) with fried sweet potatoes ranchera and barbacoa sauce.

€ 22.00

beetroot pesto pasta (vegetarian)

with cheese, beetroot, walnuts, garlic, mint and yogurt sauce.

€ 10.00

mussels

with cherry tomatoes, lemon zest, parsley, crushed garlic cream, wine, cheese and masticha.

€ 14.00

Our bread is homemade and we use greek extra virgin olive oil.

* All our dishes may contain traces of allergens.

Healthy cuisine

Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.

DESSERTS

mosaiko

chocolate “trunk” with biscuit and vanilla Madagascar ice cream.

€ 6.00

cinnamon cream

semicold cinnamon cream, caramelized dried fruits, cookies, chocolate and spicy mango sauce.

€ 7.00

Spoon sweet

authentic greek yogurt with traditional sweet fruit preserves.

€ 6.00

panakota jiaourti

yogurt panna cotta with granola, pasteli (crunchy sesame seed candy) and honey.

€ 7.00

kormos fraula

semicold strawberry cream with meringues, mint and strawberry sauce.

€ 7.00

RESERVATIONS

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Celebrating

Uniquely Cuisine

Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.