menu
this elegant restaurant sets the stage for an unparalleled dining experience

APPETIZERS

greek salad (vegetarian)

greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

€ 11.00

patzarosalata (vegetarian)

beetroot salad with arugula, mint, apple, ksinotiri (greek cheese) and balsamic sauce.

€ 12.00

salata lahanikon (vegetarian)

warm salad with pumpkin, sweet potatoes, zucchini, eggplant, assorted peppers, potatoes, manuri cheese and red fruit sauce.

€ 10.00

gavros mariné

marinated anchovies with garlic and parsley served with traditional taramas (fish roe cream) on toasted bread, accompanied with pickled onion and fennel salad, topped with roasted fishbone powder.

€ 12.00

garides saganaki

sautéed prawns with cherry tomatoes, rolls, basil and ouzo sauce (greek anice liqor).

€ 14.00

feta psiti (vegetarian)

roasted feta cheese with tomato, garlic, chili pepper and olive oil.

€ 9.00

lukaniko horiatiko

grilled greek sausage with lemon, tomato and mustard sauce with honey and thyme.

€ 11.00

manitaria soté

sautéed mushrooms with siglino (smoked greek sausage) cherry tomatoes and thyme.

€ 10.00

pikilia alifon (vegetarian)

salad variety of tzatzíki, tirokafterí and agiorítiki with pita bread.

€ 11.00

kolokithokeftedes (vegetarian)

fried zucchini fritter balls with feta cheese.

€ 8.00

dakos (vegetarian)

spiced bread crumbs with feta cream, spicy tomato jam and olives with oregano.

€ 9.00

kalamarakia

fried squids with yogurt sauce.

€ 10.00

MAIN DISH

greek moussaka

with potatoes, eggplant, minced meat and béchamel.

€ 14.00

SOUVLAKI

iberian pork skewer with french fries, peppers, tzatziki, onion, tomatoes and pita bread.

€ 18.00

arni fournou

baked lamb with caramelized apples, walnuts and parmesan snow.

€ 20.00

kebap giaourtlou

lamb and pork burger with yogurt sauce, tomatoes, onions, mint and pita.

€ 14.00

moshari stifado

sirloin steak and onion stew.

€ 24.00

kleftiko

baked lamb (without bone) with garlic, cheese, assorted peppers and tomatoes.

€ 20.00

rolo

chicken roll with bacon, stuffed with caper leaves, tomato and cheese with a cocktail sauce and arugula salad, cherry tomatoes and parmesan cheese.

€ 17.00

pasta horiatiki (vegetarian)

artisan pasta with fresh tomato sauce, green peppers, garlic, parsley, paprica, oregano and feta cheese.

€ 11.00

mpakaliaros skordalia

coated cod with beetroot puree, garlic sauce and wakame seaweed.

€ 18.00

moussaka vegetarian

eggplant with potatoes, bolognese nut sauce and bechamel sauce of mashed potatoes with almond milk and parmesan cheese.

€ 14.00

kotopoulo mariné lemonato

grilled marinated chicken with lemon sauce, asparagus and fried celery root.

€ 16.00

kritharoto manitarion

greek pasta risotto with mushrooms and truffle oil.

€ 14.00

Our bread is homemade and we use greek extra virgin olive oil.

* All our dishes may contain traces of allergens.

Healthy cuisine

Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.

DESSERTS

karidopita melachrini me pagoto

nut pie with chocolate, cinnamonand cloves, with vanilla ice cream.

€ 7.00

tiramisu elinikú kafé

tiramisu with coffee, coffee syrup, chocolate and caramelized blackberries.

€ 8.00

cinnamon cream

semicold cinnamon cream, caramelized dried fruits, cookies, chocolate and spicy mango sauce.

€ 8.00

Spoon sweet

authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.

€ 7.00

crema lemoni

lemon cream with crumbled almonds and flower leaves.

€ 8.00

RESERVATIONS

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Celebrating

Uniquely Cuisine

Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.