greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

sautéed prawns with vegetable spaghetti (carrot and zucchini) in ouzo and turmeric cream.

marinated octopus in vinegar and oregano on an artichoke cream, tomato bruinose, capers, parsley and extra virgin olive oil.

greek sausage with baked eggplant, graviera (greek cheese) and ouzo.

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

fried zucchini balls with feta cheese and tzatziki sauce (yogurt cream with cucumber and garlic).

with potatoes, eggplant, minced beef meat and béchamel.

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

grilled beef tenderloin with mavrodafni wine sauce, sauteed mushrooms, carrot puree and turnip-rooted celery.

baked roast lamb with herbs and semi-sweet wine sauce accompanied by potato au gratin on artichoke pesto and green shoots.

baked hake with speck, accompanied by sautéed type of fricasse of zucchini, fennel, herbs, parmesan and almonds.

stuffed squid with greek cheeses and spices, pepper, fennel, capers, with arugula salad, cherry tomatoes and lemon vinaigrette.

marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.

soy stew with dehydrated apricot, prunes, and mushrooms wrapped in a wheat tortilla.