menu
this elegant restaurant sets the stage for an unparalleled dining experience

APPETIZERS

greek salad (vegetarian)

greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

€ 14.00

salata kipriaki (vegetarian)

beetroot salad with chickpeas, roasted halloumi (cheese of Cyprus), arugula, ginger, nuts and balsamic cream.

€ 14.00

salata lahanikon (vegetarian)

warm salad with pumpkin, sweet potato, zucchini, eggplant, assorted peppers, grilled manuri cheese and red fruit sauce.

€ 12.00

gavros mariné

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

€ 12.00

garides saganaki

sautéed prawns with ouzo, (Greek aniseed liquor), rolls, natural tomato and basil.

€ 15.00

xtapodi me fava

cooked octopus in vinegar and red wine with sauce of its broth, fava mousse (type of Greek vegetable) pickled onion and fennel, emulsion of parsley and edible flowers.

€ 18.00

feta psiti (vegetarian)

roasted feta cheese with tomato, garlic, chili pepper and olive oil.

€ 9.00

lukaniko spetsofai

greek sausages on toasted bread with tomato sauce, peppers and onion.

€ 12.00

pikilia alifon (vegetarian)

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

€ 11.00

kolokithokeftedes (vegetarian)

fried zucchini balls with feta cheese and tzatziki sauce (yogurt cream with cucumber and garlic).

€ 9.00

MAIN DISH

greek moussaka

with potatoes, eggplant, minced beef meat and béchamel.

€ 14.00

SOUVLAKI

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

€ 18.00

arni fournou

baked lamb with herbs and applepure with parmesan, sweet potato chips, walnuts and sauce from its broth.

€ 21.00

moshari stifado

grilled beef tenderloin with stewed onion sauce, cooked pearl onion and pickled shallots.

€ 25.00

kleftiko

lamb roasted in papillote with baby potatoes, peppers, tomato, garlic and cheese.

€ 21.00

pasta horiatiki (vegetarian)

artisan pasta, with fresh tomato sauce, olives, green peppers, garlic, parsley, paprica, oregano and feta cheese.

€ 14.00

mpakaliaros skordalia

coated cod with beetroot puree, garlic emulsion and wakame seaweed.

€ 18.00

moussaka vegetarian

eggplant with potatoes, bolognese nut sauce and béchamel sauce of mashed potatoes with almond milk and turmeric.

€ 15.00

kotopoulo

marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.

€ 17.00

kritharoto manitarion

greek pasta risotto with mushrooms and truffle oil.

€ 14.00

We use greek extra virgin olive oil.

* All our dishes may contain traces of allergens.

Healthy cuisine

Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.

DESSERTS

profiterol

choux pastry with spicy biter chocolate ganache and chocolate ganache with milk, lemon, red fruit sauce and edible flowers.

€ 10.00

tiramisu elinikou kafe

tiramisu made with greek coffee, coffee syrup, chocolate and caramelized blackberries.

€ 8.00

cinnamon cream

semicold cinnamon cream, caramelized dried fruits, cookies, chocolate and spicy mango sauce.

€ 8.00

Spoon sweet

authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.

€ 7.00

crema lemoni

lemon cream with crumbled almonds and edible flowers.

€ 7.00

RESERVATIONS

Your Name*
Your Email
Telephone*
Persons*
Date*
Hour*
Message


Celebrating

Uniquely Cuisine

Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.