greek salad (vegetarian)
greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.
melon salad with Iberian ham, cherry tomato, San Mihali cheese, black tomato, mint and honey and lemon sauce.
salata lahanikon (vegetarian)
warm salad with pumpkin, sweet potatoes, zucchini, eggplant, assorted peppers, potatoes, manuri cheese and red fruit sauce.
marinated anchovies with garlic and parsley served with traditional taramas (fish roe cream) on toasted bread, accompanied with pickled onion and fennel salad, topped with roasted fishbone powder.
sautéed prawns with cherry tomatoes, rolls, basil and ouzo sauce (greek anice liqor).
feta psiti (vegetarian)
roasted feta cheese with tomato, garlic, chili pepper and olive oil.
grilled greek sausage with lemon, tomato and mustard sauce with honey and thyme.
sautéed mushrooms with siglino (smoked greek sausage) cherry tomatoes and thyme.
pikilia alifon (vegetarian)
salad variety of tzatzíki, tirokafterí and agiorítiki with pita bread.
fried zucchini fritter balls with feta cheese.
spiced bread crumbs with feta cream, spicy tomato jam and olives with oregano.
fried squids with yogurt sauce.
with potatoes, eggplant, minced meat and béchamel.
iberian pork skewer with french fries, peppers, tzatziki, onion, tomatoes and pita bread.
baked lamb with caramelized apples, walnuts and parmesan snow.
lamb and pork burger with yogurt sauce, tomatoes, onions, mint and pita.
sirloin steak and onion stew.
baked lamb (without bone) with garlic, cheese, assorted peppers and tomatoes.
chicken roll with bacon, stuffed with caper leaves, tomato and cheese with a cocktail sauce and arugula salad, cherry tomatoes and parmesan cheese.
pasta horiatiki (vegetarian)
artisan pasta with fresh tomato sauce, green peppers, garlic, parsley, paprica, oregano and feta cheese.
coated cod with beetroot puree, garlic sauce and wakame seaweed.
eggplant with potatoes, bolognese nut sauce and bechamel sauce of mashed potatoes with almond milk and parmesan cheese.
kotopoulo mariné lemonato
grilled marinated chicken with lemon sauce, asparagus and fried celery root.
greek pasta risotto with mushrooms and truffle oil.
We use greek extra virgin olive oil.
* All our dishes may contain traces of allergens.
Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.
karidopita melachrini me pagoto
nut pie with chocolate, cinnamonand cloves, with vanilla ice cream.
tiramisu elinikú kafé
tiramisu with coffee, coffee syrup, chocolate and caramelized blackberries.
semicold cinnamon cream, caramelized dried fruits, cookies, chocolate and spicy mango sauce.
authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.
lemon cream with crumbled almonds and flower leaves.
Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.