menu
this elegant restaurant sets the stage for an unparalleled dining experience

APPETIZERS

greek salad (vegetarian)

greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

€ 14.00

salata grecocina (vegetarian)

fresh arugula salad, endives, marinated zucchini, carrot, cherry tomato and greek cheese wrapped in cucumber.

€ 12.00

gavros marine

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

€ 12.00

garides santorinis

sautéed prawns with vegetable spaghetti (carrot and zucchini) in ouzo and turmeric cream.

€ 15.00

kalamari yemisto

stuffed squid with greek cheeses and spices, pepper, fennel, capers, with arugula salad, cherry tomatoes and lemon vinaigrette.

€ 18.00

feta tiganiti (vegetarian)

slices of feta cheese wrapped in fried filo dough accompanied by red fruit sauce and mint.

€ 9.00

lukaniko horiatiko

greek sausage with baked eggplant, graviera (greek cheese) and ouzo.

€ 12.00

pikilia alifon (vegetarian)

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

€ 11.00

kolokithokeftedes (vegetarian)

fried zucchini balls with feta cheese and tzatziki sauce (yogurt cream with cucumber and garlic).

€ 9.00

MAIN DISH

greek moussaka

with potatoes, eggplant, minced beef meat and béchamel.

€ 14.00

SOUVLAKI

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

€ 18.00

arni fournou

baked roast lamb with herbs and semi-sweet wine sauce accompanied by potato au gratin on artichoke pesto and green shoots.

€ 21.00

moshari mavrodafni

grilled beef tenderloin with mavrodafni wine sauce, sauteed mushrooms, and smoked eggplant puree.

€ 25.00

kleftiko

lamb roasted in papillote with baby potatoes, peppers, tomato, garlic and cheese.

€ 21.00

pasta veggie (vegetarian)

gluten-free, vegan, short pasta (penne), with sweet potato, assorted peppers, asparagus, cherry tomato, endives, arugula, almond milk sauce and pine nuts.

€ 14.00

solomos psitos

grilled salmon with crust of nuts, and beurre blanc sauce (white wine sauce), accompanied by pea puree and avocado.

€ 18.00

kotopoulo

marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.

€ 17.00

risotto manitarion

risotto with mushrooms and truffle oil.

€ 14.00

We use greek extra virgin olive oil.

* All our dishes may contain traces of allergens.

Healthy cuisine

Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.

DESSERTS

panakota coco

coconut panna cotta with mango brûlée, basil sauce and coconut flakes.

€ 8.00

tiramisu elinikou kafe

tiramisu made with greek coffee, coffee syrup, chocolate and caramelized blackberries.

€ 8.00

brownie

chocolate and walnut brownie with red fruit sauce accompanied by cream cheese frosting with hints of citrus and mint.

€ 8.00

Spoon sweet

authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.

€ 7.00

crema lemoni

lemon cream with crumbled almonds and edible flowers.

€ 7.00

RESERVATIONS

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Celebrating

Uniquely Cuisine

Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.