greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

mushrooms stuffed with assorted peppers, kefalotyri (cured Greek cheese) beetroot gel and parsley caviar.

grilled octopus with fava cream (Greek legume type), grape molasses sauce with shallot onions.

spicy meatballs, served in a characteristic tomato sauce, accompanied by Greek yogurt and pita bread.

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

small chickpea burgers accompanied by tahini sauce with lemon and spiced yogurt sauce.

with potatoes, eggplant, minced beef meat and béchamel.

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

grilled beef tenderloin with fasoláda puree (giant white beans of Greece), rosemary and thyme sauce and egg yolk amber.

lamb simmered in flavored tomato sauce, with hilopites (traditional Greek pasta made from flour, eggs, milk and salt) and grated mitzithra (Greek cheese).

baked hake marinated with beetroot and spices on sautéed spinach and beetroot in velute fish soup.

marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.

cabbage leaf rolls stuffed with rice, raisins, nuts, flavored herbs and saffron sauce.