Greek salad of tomato cherries mix of colors, dákos (Greek toasted rolls), feta cheese, onion, capers and olives.

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread.

spicy meatballs, served in a characteristic tomato sauce, accompanied by Greek yogurt and pita bread.

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

grape leaves stuffed with rice and herbs, accompanied by yogurt flavored with thyme, chives and lemon cream.

sautéed prawns with linguini, assorted peppers, olives, garlic and ouzo (traditional aniseed drink), accompanied by tomato, oregano, feta cheese and parsley.

palermo pepper stuffed with cream cheese, sautéed vegetables (eggplant, onion, garlic, assorted peppers) and tomato sauce and dip fried sweet pepper sauce.

with potatoes, eggplant, minced beef meat and béchamel.

pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

grilled beef tenderloin with fasoláda puree (giant white beans of Greece), rosemary and thyme sauce and egg yolk amber.

roasted lamb at low temperature in its own juice, accompanied by mashed revizada, (traditional recipe of legumes from the island of Paros) with vegetable roux sauce flavored with lemon and thyme.

seafood pasta (shrimp and mussels) in roasted tomato sauce, parmesan cheese (optional), palermo pepper and fresh basil.

grilled chicken breast marinated with mustard, mint and fresh cilantro, accompanied by flaky potato triangle with thyme, rosemary and cream sauce with cured Greek cheese (Kefalotyri) flavored with lime.

roasted eggplant, marinated with oregano flavored garlic butter, stuffed with cherry tomato and kefalotiri (cured Greek cheese) accompanied by yogurt cream with lime and tomato sauce with basil.