menu
This elegant restaurant sets the stage for an unparalleled dining experience

APPETIZERS

greek salad (vegetarian)

greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.

€ 14.00

gávros mariné

marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.

€ 12.00

garídes santorínis

sautéed prawns with vegetable spaghetti (carrot and zucchini) in ouzo and turmeric cream.

€ 15.00

xtapódi mariné

marinated octopus in vinegar and oregano on an artichoke cream, tomato bruinose, capers, parsley and extra virgin olive oil.

€ 15.00

lukániko horiátiko

greek sausage with baked eggplant, graviera (greek cheese) and ouzo.

€ 12.00

pikília alifón (vegetarian)

creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.

€ 11.00

kolokithokeftédes (vegetarian)

fried zucchini balls with feta cheese and tzatziki sauce (yogurt cream with cucumber and garlic).

€ 9.00

MAIN DISH

greek moussáka

with potatoes, eggplant, minced beef meat and béchamel.

€ 14.00

souvláki

secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.

€ 18.00

moshári mavrodáfni

grilled beef tenderloin with mavrodafni wine sauce, sauteed mushrooms, carrot puree and turnip-rooted celery.

€ 25.00

arní foúrnou

baked roast lamb with herbs and semi-sweet wine sauce accompanied by potato au gratin on artichoke pesto and green shoots.

€ 21.00

galéos sto foúrno

baked hake with speck, accompanied by sautéed type of fricasse of zucchini, fennel, herbs, parmesan and almonds.

€ 17.00

kalamári yemistó

stuffed squid with greek cheeses and spices, pepper, fennel, capers, with arugula salad, cherry tomatoes and lemon vinaigrette.

€ 18.00

kotópoulo

marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.

€ 17.00

stifádo sójas

soy stew with dehydrated apricot, prunes, and mushrooms wrapped in a wheat tortilla.

€ 14.00

We use greek extra virgin olive oil.

* All our dishes may contain traces of allergens.

Healthy cuisine

Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.

DESSERTS

galaktompoúreko

traditional greek dessert based on semola, vanilla, filo dough embedded in citrus syrup.

€ 8.00

greek yogurt with spoon sweet

authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.

€ 7.00

crema lemóni

lemon cream with crumbled almonds and edible flowers.

€ 7.00

RESERVATIONS

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    Celebrating

    Uniquely Cuisine

    Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.