greek salad (vegetarian)
greek salad with tomatoes and cucumber, dakos (barley rusk), feta cheese, peppers, onion, olives, oregano and olive oil.
salata kipriaki (vegetarian)
beetroot salad with chickpeas, roasted halloumi (cheese of Cyprus), arugula, ginger, nuts and balsamic cream.
salata lahanikon (vegetarian)
warm salad with pumpkin, sweet potato, zucchini, eggplant, assorted peppers, grilled manuri cheese and red fruit sauce.
marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread, topped with roasted fishbone powder.
sautéed prawns with ouzo, (Greek aniseed liquor), rolls, natural tomato and basil.
xtapodi me fava
cooked octopus in vinegar and red wine with sauce of its broth, fava mousse (type of Greek vegetable) pickled onion and fennel, emulsion of parsley and edible flowers.
feta psiti (vegetarian)
roasted feta cheese with tomato, garlic, chili pepper and olive oil.
greek sausages on toasted bread with tomato sauce, peppers and onion.
pikilia alifon (vegetarian)
creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.
fried zucchini balls with feta cheese and tzatziki sauce (yogurt cream with cucumber and garlic).
with potatoes, eggplant, minced beef meat and béchamel.
secret iberian pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.
baked lamb with herbs and apple puree with parmesan, sweet potato chips, walnuts and sauce from its broth.
grilled beef tenderloin with mavrodafni wine sauce, sauteed mushrooms, and smoked eggplant puree.
lamb roasted in papillote with baby potatoes, peppers, tomato, garlic and cheese.
pasta horiatiki (vegetarian)
artisan pasta, with fresh tomato sauce, olives, green peppers, garlic, parsley, paprica, oregano and feta cheese.
coated cod with beetroot puree, garlic emulsion and wakame seaweed.
eggplant with potatoes, bolognese nut sauce and béchamel sauce of mashed potatoes with almond milk and turmeric.
marinated chicken with grilled paprika, accompanied by fried baby potatoes with crispy parmesan, rosemary and toasted bread, with smoked cheese sauce.
greek pasta risotto with mushrooms and truffle oil.
We use greek extra virgin olive oil.
* All our dishes may contain traces of allergens.
Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.
vegan mus sokolatas
vegan chocolate mousse with avocado, caramelized pear with hibiscus syrup and mint.
tiramisu elinikou kafe
tiramisu made with greek coffee, coffee syrup, chocolate and caramelized blackberries.
semicold cinnamon cream, caramelized dried fruits, cookies, chocolate and spicy mango sauce.
authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.
lemon cream with crumbled almonds and edible flowers.
Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.