greek salad (vegetarian)
Greek salad of tomato cherries mix of colors, dákos (Greek toasted rolls), feta cheese, onion, capers and olives.
marinated anchovies with garlic and parsley accompanied by pickled salad of fennel and onion, with traditional taramas (fish roe cream) on bread.
spicy meatballs, served in a characteristic tomato sauce, accompanied by Greek yogurt and pita bread.
pikília alifón (vegetarian)
creamy salad variety of tzatziki (yogurt, cucumber and garlic), tirokafteri (spicy cheese) and agioritiki (eggplant) with pita bread.
grape leaves stuffed with rice and herbs, accompanied by yogurt flavored with thyme, chives and lemon cream.
sautéed prawns with linguini, assorted peppers, olives, garlic and ouzo (traditional aniseed drink), accompanied by tomato, oregano, feta cheese and parsley.
yemistí piperiá (vegetarian)
palermo pepper stuffed with cream cheese, sautéed vegetables (eggplant, onion, garlic, assorted peppers) and tomato sauce and dip fried sweet pepper sauce.
with potatoes, eggplant, minced beef meat and béchamel.
pork skewer with french fries, peppers, tzatziki, onion, tomato and pita bread.
moshári me pouré fasoládas (Spicy)
grilled beef tenderloin with fasoláda puree (giant white beans of Greece), rosemary and thyme sauce and egg yolk amber.
arní me parianí revizáda
roasted lamb at low temperature in its own juice, accompanied by mashed revizada, (traditional recipe of legumes from the island of Paros) with vegetable roux sauce flavored with lemon and thyme.
seafood pasta (shrimp and mussels) in roasted tomato sauce, parmesan cheese (optional), palermo pepper and fresh basil.
grilled chicken breast marinated with mustard, mint and fresh cilantro, accompanied by flaky potato triangle with thyme, rosemary and cream sauce with cured Greek cheese (Kefalotyri) flavored with lime.
melitsána psití (vegetarian)
roasted eggplant, marinated with oregano flavored garlic butter, stuffed with cherry tomato and kefalotiri (cured Greek cheese) accompanied by yogurt cream with lime and tomato sauce with basil.
We use greek extra virgin olive oil.
* All our dishes may contain traces of allergens.
Fresh and carefully selected ingredients. Many of them come directly from Greece, as well as wines that will not leave anyone indifferent.
orange flavored chocolate cream in filo pastry garnished with salted caramel and icing sugar.
greek yogurt with spoon sweet
authentic greek yogurt with traditional sweet fruit preserves, honey and nuts.
lemon tart with wild berries sauce.
Visit us to experience our recently renovated environment and taste our delicious courses full of Greek and Mediterranean flavors.